Vegetable Makhani — BloombizFoods

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Vegetable Makhani

Vegetable Makhani is one of the most popular North Indian curries across the world. It is made of a thick rich gravy made with a mixture of vegetables, onion tomato paste, spices & cream.

Pack Sizes - Net Weight.

Retail Packs - 300 gms.

Institutional/Bulk Pack - 1kg.

Product Description

100% vegetarian gravies

They can be Used For preparation of veg/non-veg products.

Product Ingredients

Tomato, Onion, Edible Vegetable Oil, Garlic, Ginger, Red Chilli, Coriander Seeds, Spices Mix, Fenugreek Leaves, Coriander Leaves. Black Salt, Cashew, Melon Seeds, Sugar, Salt, Butter.

Method of Preparation

  • Empty the pouch of Desi Rasoi Vegetable Makhani Gravy into a cooking pan and add water as per required consistency of gravy.
  • Add 300 gms of cleaned vegetables or chunks of grilled paneer to the gravy.
  • Cook on medium flame for 10 to 15 minutes until done. Add salt and cream if required. Serve hot.

Retort Technology

Products are filled and sealed in multi-layered foiled pouches and sterlized through thermal processing at temperature in excess of 100 deg C to retain shelf life of 18 months at room temperature

Precautions

  • Once opened consume completely.
  • Store in cool dry place.
  • Do not refrigerate until opened.
  • Do not consume if inner pouch is leaking or bloated.

Allergy Advice

This product was processed on machinery within a plant that also processes peanuts, tree, nuts, sesame seeds, wheat, soy and milk(dairy products).

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